Sao Tomé and cocoa nib bar 82% 80g

 9,40

Notes of raw cocoa, tannic fermentation and slight harshness

Category:

Description

Sao Tomé and Principe, known as the "chocolate islands" and located "in the middle of the world". In 1822, settlers brought cocoa from Brazil to Principe, and a few years later it arrived in Sao Tomé. These islands have preserved a unique
unique plant biodiversity around lush, wild landscapes. From rehabilitated plots, the Forastero Amelonado cocoa beans
Forastero Amelonado cocoa beans are grown on the west coast of Sao Tomé. The cultivation techniques
employed contribute to the preservation of the region's ecosystems and have earned the archipelago its reputation.

INGREDIENTS:

Sao Tomé cocoa beans, cocoa butter, sweetener (xylitol)

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