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Description
Indonesia, and more specifically the island of Sumba. Operated in a sustainable manner, the plantation applies a zero-waste policy.
waste policy. It employs nearly sixty people full-time, giving them access to free schooling for their children and a salary above the local average.
higher than the local average. The cocoa beans we have chosen come from the Trinitario and Criollo varieties
and Criollo varieties, the two having intermingled over time through natural pollination. The island nature of the terroir
perpetuates the balance of this natural "blend".
INGREDIENTS:
Indonesian cocoa beans, milk powder, sweetener (xylitol), cocoa butter, sunflower lecithin.
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