Dark chocolate almond rochers

Description

Sugar-free dark chocolate almond rochers with roasted almonds

Our sugar-free dark chocolate almond rochers with roasted almonds are made in our artisanal workshop in Brussels. Each rocher blends roasted almond sticks with 80% Peruvian dark chocolate sweetened with xylitol. The result? Intense crunch and rich chocolate taste from the very first bite.

Roasted almonds for a perfect crunch

Almonds are slowly roasted to develop their natural flavor. They remain crunchy and add depth to the dark chocolate. This artisanal method guarantees a rich, authentic taste.

Dark chocolate Peru 80% - melting and intense

Peru 80% dark chocolate, sweetened with xylitol, coats each almond. It is meltingly smooth and slightly fruity. The contrast between chocolate and almonds creates a simple, pleasant gourmet experience.

A pleasure to share or give

These rocks are perfect:

• to accompany a cup of coffee or tea,

• for a gourmet gift,

• for a refined chocolate break.

Each bite combines crunchiness and dark chocolate for a moment of intense pleasure.

INGREDIENTS:

Peruvian cocoa beans, almonds, sweetener (xylitol), cocoa butter, sunflower lecithin, salt.