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Sugar-free milk chocolate almond rochers with roasted almonds

Our sugar-free milk chocolate almond rochers with roasted almonds are made in our artisanal workshop in the heart of Brussels. Each rocher combines roasted almond sticks with 45% xylitol-sweetened Peruvian milk chocolate. The contrast between crunchy and melting chocolate offers an immediate gourmet experience.

Roasted almonds for crunchy rochers

Almonds are slowly roasted to develop their natural flavor. They remain crunchy, adding depth and flavor to the milk chocolate. This artisanal process guarantees a perfect texture and a rich taste.

Sugar-free milk chocolate - smooth and creamy

Peru 45% milk chocolate, sweetened with xylitol, envelops each almond. It's melt-in-the-mouth, slightly sweet and perfectly balanced with the crunch of roasted almonds. This combination creates a simple, refined gourmet pleasure, true to artisanal chocolate in Brussels.

Rocks to share or give as gifts

These rocks are perfect:

• to accompany coffee or tea

• for a gourmet gift

• for a sweet and refined chocolate break

Each bite combines crunchiness and milk chocolate for intense, artisanal pleasure.

INGREDIENTS:

Peruvian cocoa beans, almonds, milk powder, sweetener (xylitol), cocoa butter, sunflower lecithin, salt.