No sugar added chocolate

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Comme une cabosse, a natural setting for chocolate

Inspired by the very nature of cocoa, this packaging evokes the cocoa pod: protective, organic, precious. Made from paper manufactured in France from recycled cocoa bean shells, it recaptures the original function of the cocoa pod - to protect the most precious of cocoa trees.

Ethical, textured and minimalist, this box gives meaning to the act of giving. Each box pays homage to the material, to the virtuous cycle of transformation, and to the art of chocolate.

From fruit to bean. From bean to chocolate. And from the shell... to the case.

Christmas

Collection 2025
Montage de noel chocolate teddy bear

" When winter sets in, you can savour the magic ".

With the Christmas Collection, Arthur Amblard celebrates the enchantment of the holidays: delicate, enchanting creations that illuminate precious moments and awaken wonder. Sparkling hues, shapes inspired by winter traditions and nature, generous and warm textures - each piece tells the story of a gourmet Christmas, between refinement and enchantment.

Tablette père noël noisette piémont sans sucre chocolat

A symbol of warmth and winter wonderland, the fir tree here becomes the emblem of a gourmet, refined Christmas.

Under the hand of the chocolatier, it is transformed into a poetic and delicate creation, combining generous textures and handcrafted precision.
A collection that marries expertise and imagination, to give or savour, like a magical moment suspended in time.