No sugar added chocolate

Comme une cabosse, a natural setting for chocolate

Inspired by the very nature of cocoa, this packaging evokes the cocoa pod: protective, organic, precious. Made from paper manufactured in France from recycled cocoa bean shells, it recaptures the original function of the cocoa pod - to protect the most precious of cocoa trees.

Ethical, textured and minimalist, this box gives meaning to the act of giving. Each box pays homage to the material, to the virtuous cycle of transformation, and to the art of chocolate.

From fruit to bean. From bean to chocolate. And from the shell... to the case.

Collection

Autumn

"When autumn arrives, gourmet delights take root".

With the Autumn Collection, Arthur Amblard celebrates the season of comforting flavors: poetic, refined creations that warm hearts and arouse curiosity. Warm colors, shapes inspired by nature, generous textures - each piece recounts the magic of a gourmet autumn, between elegance and authenticity.

A symbol of the forest and the harvest season, the mushroom here becomes the icon of a gourmet and refined autumn.

Under the hand of the chocolatier, it is transformed into a poetic and delicate creation, combining generous textures and handcrafted precision.
A collection that marries expertise and imagination, to offer or savor, like a comforting moment suspended in time.